. 2020 Jan 19;98(2):skaa016. doi: 10.1093/jas/skaa016

Table 4.

Growth performance and apparent total tract digestibility of energy and fat in pigs fed soybean oil with differing peroxidation levels, experiment 1

	Processed soybean oil^1,2				Statistics
Parameter	22.5	45	90	180	SEM	P-value
ADG, kg	0.478^a	0.465^a	0.406^b	0.455^a	0.016	0.01
ADFI, kg	0.629^a	0.609^a	0.548^b	0.615^a	0.021	0.04
G:F	0.762	0.764	0.745	0.739	0.012	0.37
ATTD GE, %³	88.48	87.61	87.54	87.50	0.41	0.28
ATTD AEE, %³	85.71	84.28	84.97	87.38	0.55	0.21

¹Data are least-square mean of 14 observations for 22.5 and 15 each for 45, 90, and 180. Processing temperatures: 22.5 = fresh oil; 45 = oil heated for12 d at 45 °C with constant compressed air flow rate at 15 L/min; 90 = oil heated for 72 h at 90 °C with constant compressed air flow rate at 15 L/min; 180 = oil heated for 6 h at 180 °C with constant compressed air flow rate at 15 L/min. Performance data were collected over 21 d with an initial BW of 7.1 ± 0.9 kg (P = 0.54) and a final BW of 16.6 ± 1.8 kg (P = 0.10).

²Superscripts reflect peroxidized soybean oil treatment differences (ab, P < 0.05).

³ATTD, apparent total tract digestibility; AEE, acid hydrolyzed ether extract.