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. Author manuscript; available in PMC: 2021 Mar 1.
Published in final edited form as: Psychol Health Med. 2019 Nov 7;25(3):379–387. doi: 10.1080/13548506.2019.1687918

Table 3.

Interactions of personality and health variables with SES with food consumption outcomes.

Predictor Healthy foods Unhealthy foods
b SEb rLOW rHIGH b SEb rLOW rHIGH
Extraversion 0.02 0.08 0.01 0.04 −0.16 0.08 0.10 −0.05
Agreeableness −0.05 0.11 0.07 0.03 −0.16 0.11 0.02 −0.09
Conscientiousness −0.06 0.11 0.09 0.04 −0.15 0.11 0.00 −0.12
Neuroticism 0.04 0.08 −0.11 −0.06 0.19* 0.08 −0.04 0.15*
Openness 0.08 0.12 0.08 0.14* −0.05 0.12 −0.04 −0.08
Self-rated Health −0.01 0.05 0.17* 0.15* 0.01 0.05 −0.12 −0.08
BMI 0.00 0.01 −0.14 −0.14 0.00 0.01 0.03 0.03
Type II Diabetes 0.03 0.12 −0.07 −0.05 −0.01 0.12 0.04 0.03

Note:

*

p < .05; b = unstandardized regression coefficient, SEb = standard error of the regression coefficient; rLOW = correlation between predictor and outcome when SES is one standard deviation below the mean, rHIGH = correlation between predictor and outcome when SES is one standard deviation above the mean, BMI = body mass index (kg/m2). All regressions control for age and gender. Age is the age at which participants completed the diet questionnaire, except when BMI is the predictor, in which case age is the age at which the participant completed the clinic visit.