Figure 2.
Modulation of postprandial chylomicron parameters after 4-week intervention with control, 3 g-PL or 5 g-PL cream cheese (VALOBAB-C trial). Panel explanation (A) and plasma kinetics of CMRF TAG (B), CMRF C (C) and CMRF size (D) before (V1, dotted line) and after (V2, full line) the daily consumption of 100 g of cheese with or without PL during 4 weeks. Data are represented as mean±SEM. pgroup and pposthoc are shown for postprandial period from 120 to 480 min (linear mixed model followed by post hoc analyses on ΔV2−V1). ptimexgroup was not significant. (B, C): after adjustment on quartiles of volunteer age and waist circumference: pgroup<0.05. For technical reason, analyses performed in centre 1 only, sample size: control n=9, 3 g-PL n=9, 5 g-PL n=10. CMRF, chylomicron-rich fraction; PL, polar lipids; TAG, triacylglycerols.