Table 6. Effect of biflavonoid on the levels of TBARS and HP in the liver of control and experimental rats.

Groups	TBARS (mmol/g tissue)	Hydroperoxide (mmol/g tissue)
Control	0.81 ±0.07	63.42 ± 5.37
Normal + Biflavonoid (80mg/kg b w)	0.85 ± 0.08	60.79 ± 4.90
Diabetes Induced	1.92 ± 0.11b	132.39 ± 9.14b
Diabetes + Biflavonoid (80mg/kg b w)	1.25 ± 0.19c	75.52 ± 7.39c
Diabetes + Metformin (500mg/kg b w)	1.14 ± 0.11	72.10 ± 0.11

Values are given as mean ± SD for six animals in each group.

Values are considered significantly different at P < 0.05 with post hoc LSD test *P < 0.05.

The symbols a, b c and d also represent the statistical significance at p < 0.05.

^a Control vs Drug control rats(normal rats received biflavonoid alone).

^b Control vs Diabetic rats.

^c Diabetic control rats.vs Diabetic rats treated with biflavonoid (80mg/kg).

^d Diabetic rats treated with biflavonoid (80 mg/kg) vs Diabetic rats treated with Metformin (500 mg/kg).