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. Author manuscript; available in PMC: 2021 Mar 1.
Published in final edited form as: Int Dairy J. 2019 Nov 13;102:10.1016/j.idairyj.2019.104583. doi: 10.1016/j.idairyj.2019.104583

Fig. 2.

Fig. 2.

Extracted ion chromatograms of BMO before (Red) and after (Green) (A) α2—3-sialylation, (B) α1—3-fucosylation, and (C) with both α1—3-fucosylation and α2—3-sialylation.