Skip to main content
. Author manuscript; available in PMC: 2021 Mar 1.
Published in final edited form as: Int Dairy J. 2019 Nov 13;102:10.1016/j.idairyj.2019.104583. doi: 10.1016/j.idairyj.2019.104583

Fig. 5.

Fig. 5.

Effect of enzymatic addition of sialic acid and/or fucose to BMO on the uptake of E. coli O157:H7 by Caco-2 cells. **** indicate P <0.001 as determined by Graphpad Column analysis (Two tailed t tests) between individual columns; ns, non-significant.