. Author manuscript; available in PMC: 2021 Mar 1.

Published in final edited form as: Int Dairy J. 2019 Nov 13;102:10.1016/j.idairyj.2019.104583. doi: 10.1016/j.idairyj.2019.104583

Table 2.

Characterization of seven samples of BMO by Q-TOF LC/MS.

ID	Product description	Lactose presence	BMO				Potential fucosylation sites	Potential sialylation sites
ID	Product description	Lactose presence	Fucosylated	Sialylated	Neutral non-fucosylated	Total
1	Colostrum	Yes	2	8	28	38	67	61
2	Ultra filtered colostrum	Yes	0	6	31	37	58	62
3	Product prototype neutral OS dominant	No	0	5	8	13	17	16
4	Product prototype acid OS dominant batch 1	No	0	5	25	30	48	45
5	Product prototype acid OS dominant batch 2	No	1	7	27	35	49	47
6	Product prototype (non-dominant fraction)	Yes	0	5	14	19	30	24
7	Lactose free product prototype (non-dominant fraction)	No	0	6	18	24	39	33