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. Author manuscript; available in PMC: 2021 Mar 1.
Published in final edited form as: Int Dairy J. 2019 Nov 13;102:10.1016/j.idairyj.2019.104583. doi: 10.1016/j.idairyj.2019.104583

Table 4.

Fucosylated oligosaccharides formed by enzymatic fucosylation of BMO. a

Mass (H+) m/z OS composition
651.2342 30100
780.2768 20110
895.3402 22100
942.3296 30110
1016.3664 41100
1104.3824 40110
1114.4396 11500
1307.4618 41110
1363.488 20320
1365.5037 42200
1510.5412 42110
1898.6515 80210
2077.7575 32420
2078.7528 54110
a

Numbers for OS composition represent the numbers of hexose, N-acetylhexosamine, fucose, N-acetylneuraminic acid, and N-glycolylneuraminic acid, respectively, in the structure.