Table 4.
Fucosylated oligosaccharides formed by enzymatic fucosylation of BMO. a
| Mass (H+) m/z | OS composition |
|---|---|
| 651.2342 | 30100 |
| 780.2768 | 20110 |
| 895.3402 | 22100 |
| 942.3296 | 30110 |
| 1016.3664 | 41100 |
| 1104.3824 | 40110 |
| 1114.4396 | 11500 |
| 1307.4618 | 41110 |
| 1363.488 | 20320 |
| 1365.5037 | 42200 |
| 1510.5412 | 42110 |
| 1898.6515 | 80210 |
| 2077.7575 | 32420 |
| 2078.7528 | 54110 |
Numbers for OS composition represent the numbers of hexose, N-acetylhexosamine, fucose, N-acetylneuraminic acid, and N-glycolylneuraminic acid, respectively, in the structure.