Table 1.
General characteristics of a population.
| Classification | CAP group | Control group | p value |
|---|---|---|---|
| Gender (male/female) | 190/125 | 158/49 | <0.001a |
| <0.001a | |||
| Age | 57.27 ± 10.4 | 53.2 ± 7.75 | |
| Male (≥50/<50) | 139/51 | 102/56 | 0.083 |
| Female (≥50/<50) | 111/14 | 34/15 | 0.002 |
| H. pylori infection (positive/negative) | 119/196 | 44/163 | <0.001a |
| BMI | 24.96 ± 3.65 | 23.57 ± 3.96 | <0.001a |
| Cholesterol | 4.56 ± 0.9 | 4.69 ± 0.85 | 0.092 |
| Triglycerides | 1.6 ± 1.07 | 1.43 ± 0.97 | 0.069 |
| Blood sugar | 5.66 ± 1.65 | 5.16 ± 0.66 | <0.001a |
aRepresents a p value less of than 0.05 between the CAP group and control group.