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. 2020 Feb 21;20:84. doi: 10.1186/s12870-020-2257-1

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© The Author(s). 2020

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Changes in the DBI of phospholipids with water stress time. DBI = Σ(n × mol% lipid)/100, where n is the total number of double bonds in the two fatty acid chains of each glycerolpid molecule. * and ** indicate significant differences between plants under treatment with PEG (PEG) and without PEG (CK) at the same time points of determination at P < 0.05 and P < 0.01 respectively. Values are means ± SE (n = 4 to 6)