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. 2019 Oct 1;6(1):147–153. doi: 10.1002/vms3.199

Table 2.

Prevalence of A. baumannii isolates in different types of raw meat samples, the number of the positive isolates were approved by LAMP assay

Types of raw meat N. samples collected N. samples positive in culture (%)
Bovine 39 7 (17.94)
Ovine 28 9 (32.14)
Caprine 41 8 (19.51)
Camel 16 2 (12.50)
Chicken 52 11 (21.15)
Turkey 18 2 (11.11)
Total 194 39 (20.10)