Table 2.
Types of raw meat | N. samples collected | N. samples positive in culture (%) |
---|---|---|
Bovine | 39 | 7 (17.94) |
Ovine | 28 | 9 (32.14) |
Caprine | 41 | 8 (19.51) |
Camel | 16 | 2 (12.50) |
Chicken | 52 | 11 (21.15) |
Turkey | 18 | 2 (11.11) |
Total | 194 | 39 (20.10) |
Types of raw meat | N. samples collected | N. samples positive in culture (%) |
---|---|---|
Bovine | 39 | 7 (17.94) |
Ovine | 28 | 9 (32.14) |
Caprine | 41 | 8 (19.51) |
Camel | 16 | 2 (12.50) |
Chicken | 52 | 11 (21.15) |
Turkey | 18 | 2 (11.11) |
Total | 194 | 39 (20.10) |