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. 2020 Jan 25;17(3):762. doi: 10.3390/ijerph17030762

Table 1.

Characteristics of the sample.

Characteristics Frequency Percent
Food insecurity reported after Harvey 424 42.3
Individual Level
Age
18–44 years: Early working age 512 51.1
45–64 years: Later working age 337 33.6
65+ years: Retirement age 153 15.3
Race
White 574 57.3
Black 101 10.1
Hispanic 275 27.5
Other 51 5.1
Sex
Male 427 42.6
Female 575 57.4
Employment status
Unemployed 106 10.6
Education
High school 281 28.0
Some college 428 42.7
College degree 195 19.5
Graduate degree 98 9.8
Physical Health
Well below the general population 173 17.3
Below the general population 112 11.2
Same or better than the general population 715 71.5
Mental Health
Well below the general population 295 29.5
Below the general population 133 13.3
Same or better than the general population 572 57.2
Household Level
Income
Less than $15,000 133 14.2
$15,000–24,999 114 12.2
$25,000–34,999 103 11.0
$35,000–49,999 138 14.8
$50,000–74,999 187 20.0
$75,000–99,999 122 13.1
$100,000–149,999 78 8.4
$150,000 or more 59 6.3
Economic instability
Job/income loss due to Harvey 528 52.7
Homeownership
Home owner 625 62.4
Home damage
Little to no damage 895 89.3
Major damage 107 10.7
Relocation
Relocated due to Harvey 165 16.5
Geography
Rural 487 48.6
Social Level
Social support
High social support 765 76.4
Disaster assistance
Community-based organization assistance 90 9.0