Figure 11.

The influence of CJAP plasma on the aggregate formation of wheat gluten proteins. (A) SE-HPLC chromatogram curve of native and CJAP plasma-modified wheat gluten proteins. The inset refers to the area division of the wheat storage protein distribution, which corresponded to large-sized polymers (F1), medium-sized polymers (F2), monomeric and oligomeric proteins (F3) and monomeric gliadins and non-gluten proteins (F4). (B) with corresponding comparisons of six parameters (%F1, %F2, %F3, %F4, %F1/%F2, and (%F3 + %F4)/%F1) analyzed statistically. Data are presented as means ± SE (n = 3) in the assays. Asterisks represent statistically significant differences from 0 min (* p < 0.05, ** p < 0.01).