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. 2020 Feb 4;25(3):657. doi: 10.3390/molecules25030657

Table 3.

Description and terpenoid quantitation (expressed in µg/L) in white wine1 using the online HS–SPME sample preparation method and offline SPE sample preparation method, respectively.

Online HS–SPME
FLY16S ARV16S ANI16/17S JCB16CH FRN17SB FLK17AL KZC18CB KLA16S ORB17AL LNC17SB ARV16S/B GWZ19C GWC19E MRF17SB
Limonene <LOQ <LOQ <LOQ <LOQ <LOQ 0.27 <LOQ <LOQ <LOQ <LOQ 24.39 0.13 0.01 <LOQ
6-Methyl-5-hepten-2-one <LOQ <LOQ 0.06 <LOQ <LOQ 0.8 0.46 <LOQ <LOQ <LOQ 0.31 0.87 1.06 <LOQ
Fenchone <LOQ <LOD <LOD <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ
cis-Linalool oxide 20.79 8.1 18.93 6.58 4.84 20.56 <LOD 19.08 2.84 10.33 14.01 5.53 2.34 3.69
trans-Linalool oxide 6.14 3.07 5.96 2.84 1.77 21.38 0.78 5.38 4.71 3.86 4.81 3.24 2.22 1.7
Linalool 0.29 0.82 1.31 1.93 2.06 37.9 2.44 2.13 15.22 3.49 0.1 22.04 14.6 3.96
Linalyl acetate <LOQ <LOQ <LOQ <LOD <LOD <LOD <LOD <LOQ <LOD <LOQ <LOQ <LOQ <LOQ <LOD
α-Terpineol 2.92 4.03 4.11 4.97 3.18 56.23 0.91 4.73 11.79 12.68 5.21 10.76 6.3 3.46
β-Citronellol 1.35 0.76 1.73 1.81 1.75 5.27 2.13 1.61 3.13 2.24 0.52 34 75.43 3.69
Nerol 0.76 2.08 <LOD 5.05 5.55 7.82 0.76 3.46 2.92 7.19 2.1 13.78 21.04 <LOD
β-Damascone 0.01 <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ
β-Damascenone 0.64 0.75 0.66 0.74 0.27 1.31 0.35 1.69 1.68 <LOQ 2.45 3.24 1.75 1.45
Geraniol 3.27 64.39 9.45 5.41 6.49 20.21 3.48 3.56 8.67 7.77 78.95 60.22 63.37 13.14
α-Ionone 0.04 <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ
β-Ionone 0.26 0.06 0.04 0.13 0.03 0.03 0.03 0.04 0.03 0.01 0.32 0.02 0.02 0.03
cis-Pseudoionone <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD 0.36 <LOD <LOD <LOD
trans-Pseudoionone 0.27 0.34 1.02 0.35 0.23 0.18 0.32 0.2 0.16 0.19 1.11 0.29 0.29 0.28
Farnesol (Z,E) 0.11 <LOD 0.05 0.63 0.1 0.29 0.21 0.06 0.42 0.03 0.03 0.01 0.01 0.62
Farnesol (E,Z) <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD 0.32 <LOD <LOD <LOD
Farnesol (E,E) 0.15 0.11 0.4 1.77 0.53 0.69 3.66 0.09 1.87 0.06 0.91 3.12 3.24 1.87
Offline SPE
FLY16S ARV16S ANI16/17S JCB16CH FRN17SB FLK17AL KZC18CB KLA16S ORB17AL LNC17SB ARV16S/B GWZ19C GWC19E MRF17SB
Limonene <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ
6-Methyl-5-hepten-2-one <LOD <LOD <LOQ 0.02 <LOD 0.91 0.53 <LOD <LOD <LOD 0.07 1.68 1.63 <LOD
Fenchone <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
cis-Linalool oxide 24.5 11.01 19.81 11.12 8.11 30.41 0.07 16.48 4.24 18.26 12.89 1.39 0.87 5.17
trans-Linalool oxide 8.23 3.48 5.84 4.1 2.7 21.62 0.19 5.15 1.32 4.65 4.33 1.45 1.18 1.19
Linalool 1.45 1.66 2.37 4.22 3.41 63.16 4.04 8.02 21.51 5.33 0.62 19.09 12.43 6.01
Linalyl acetate <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD
α-Terpineol 3.46 4.7 4.87 5.97 2.99 85.92 <LOQ 7.01 14.83 18.97 6.02 3.81 1.72 3.4
β-Citronellol 2.12 1.47 2.36 2.35 2.32 5.98 2.64 2.81 3.29 2.68 1.23 48.86 92.34 3.7
Nerol <LOD <LOD <LOD <LOD <LOD 5.92 <LOD <LOD 2.88 <LOD <LOD 18 24.25 <LOD
β-Damascone <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ <LOQ
β-Damascenone 0.98 1.19 1.19 1.07 0.71 1.61 0.86 2.42 1.68 0.36 2.97 3.79 2.01 1.47
Geraniol <LOD 9.63 0.42 1.56 1.71 14.72 2.83 <LOD 6.01 3.5 13.68 66.92 60.07 4.78
α-Ionone <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD 0.79 0.75 <LOD
β-Ionone <LOD <LOD <LOD <LOD <LOD 0.42 <LOD 0.47 <LOD <LOD 0.51 <LOD <LOD <LOD
cis-Pseudoionone <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD 1.48 1.41 <LOD
trans-Pseudoionone 0.72 <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD 0.74 <LOD <LOD
Farnesol (Z,E) 0.59 <LOD <LOD 0.62 <LOD 0.58 <LOD <LOD 0.73 0.7 <LOD 0.68 0.71 0.85
Farnesol (E,Z) <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD <LOD 0.77 <LOD <LOD
Farnesol (E,E) 0.13 0.23 0.24 0.91 0.51 0.59 2.44 0.42 1.36 0.19 0.16 12.06 12.07 1.84

1 See Table S2 in Supplementary Materials section for the wine description.