Table 2.
PRE EXP | POST EXP | VAR % | PRE CTRL | POST CTRL | Var % | |
---|---|---|---|---|---|---|
WC (cm) | 95.2 ± 9.7 | 93.9 ± 9.2 | −1.4 | 98.2 ± 8.5 | 98.3 ± 8.1 | 0.1 |
WHR | 0.92 ± 0.07 | 0.92 ± 0.06 | 0.0 | 0.95 ± 0.05 | 0.95 ± 0.05 | 0.0 |
WHtR | 0.56 ± 0.05 | 0.55 ± 0.05 | −1.8 | 0.58 ± 0.06 | 0.58 ± 0.05 | 0.0 |
WB fat (%) | 26.4 ± 5.9 | 25.2 ± 6.2 | −4.5 | 25.5 ± 4.3 | 25.6 ± 5.3 | 0.4 |
O2max (mL/min) | 2310 ± 343 | 2485 ± 384 * | 7.6 | 2186 ± 326 | 2352 ± 338 * | 7.6 |
O2max (mL/kg/min) | 29.9 ± 4.3 | 32.7 ± 6.0 * | 9.2 | 28.3 ± 6 | 30.8 ± 6.1 * | 8.8 |
* significant difference compared to pre-training. (Repeated measure Anova, p < 0.05). Var %: Percentage difference Post–Pre; WC: waist circumference; WHR: waist to hip ratio; WHtR: waist to height ratio; WB fat: whole body fat; O2max: maximal oxygen uptake.