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. 2020 Jan 31;21(3):942. doi: 10.3390/ijms21030942

Figure 3.

Figure 3

SEM micrographs of β-cyclodextrin (A), hydroxy-propyl-β-cyclodextrin (B), EOO-β-cyclodextrin inclusion complexes prepared by kneading (C) and slurry (E), and EOO-hydroxy-propyl-β-cyclodextrin inclusion complexes prepared by kneading (D) and slurry (F). Images were taken at a magnification of 100×.