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. 2020 Jan 29;25(3):586. doi: 10.3390/molecules25030586

Figure 2.

Figure 2

Figure 2

Susceptibility of 22 clinical H. pylori strains to essential oils in MIC values (mg/L): (a) cedarwood oil; (b) oregano oil; (c) thyme oil; (d) lemongrass oil; (e) lemon balm oil; (f) tea tree oil; (g) lemon oil; (h) pine and fir oils.