Table 1.
Demographics of respondents.
| Variable | Frequency | Percent |
|---|---|---|
| Gender | ||
| Male | 186 | 35.90% |
| Female | 332 | 64.10% |
| Age | ||
| 25 or below | 37 | 7.10% |
| 26–35 | 268 | 51.70% |
| 36–45 | 175 | 33.80% |
| 46–55 | 28 | 5.40% |
| 56 or above | 10 | 1.90% |
| Marital status | ||
| Married | 501 | 96.70% |
| Not married | 17 | 3.30% |
| Education | ||
| High school or below | 352 | 68.00% |
| University or college | 152 | 29.30% |
| Graduate or above | 14 | 2.70% |
| Income | ||
| Under 3000 RMB | 136 | 26.30% |
| 3000–under 6000 RMB | 226 | 43.60% |
| 6000–under 9000 RMB | 96 | 18.50% |
| 9000–under 12,000 RMB | 41 | 7.90% |
| 12,000 RMB or above | 19 | 3.70% |
| Whether or not previously purchased organic food | ||
| Yes | 418 | 80.70% |
| No | 100 | 19.30% |
Note: n = 518.