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. 2020 Jan 29;17(3):850. doi: 10.3390/ijerph17030850

Table 2.

Constructs and items.

Constructs Items Sources
Environmental consciousness
  1. The balance of nature is very delicate and can be easily upset.

  2. I have switched products for ecological reasons.

  3. When I have a choice between two equal products. I purchase the one less harmful to other people and the environment.

[17]
Perceived food quality
  1. There is a high likelihood that organic food bought at this store will be of extremely high quality.

  2. When shopping at this store, I expect to see high quality organic food.

  3. Overall, this store sells high quality organic food.

[40]
Price sensitivity
  1. It is acceptable to pay more for organic food than conventional food.

  2. I am willing to spend extra money in order to buy organic food.

[36]
Organic food purchase intention
  1. I am willing to buy organic food while shopping.

  2. I will make an effort to buy organic food in the near future.

  3. I intend to buy organic products because they are more environmentally friendly.

[17]