Table 3.
Variable | Mean | S.D. | 1 | 2 | 3 | 4 |
---|---|---|---|---|---|---|
1. Environmental consciousness | 5.64 | 1.00 | 0.78 | |||
2. Perceived food quality | 5.41 | 0.97 | 0.36 ** | 0.77 | ||
3. Price sensitivity | 5.11 | 1.02 | 0.31 ** | 0.30 ** | 0.72 | |
4. Organic food purchase intention | 5.48 | 0.96 | 0.45 ** | 0.47 ** | 0.42 ** | 0.86 |
Note: n = 518, ** p < 0.01, diagonal values are square roots of average variance extracted (AVE).