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. 2020 Jan 29;17(3):850. doi: 10.3390/ijerph17030850

Table 3.

Means, standard deviations, and Pearson correlations.

Variable Mean S.D. 1 2 3 4
1. Environmental consciousness 5.64 1.00 0.78
2. Perceived food quality 5.41 0.97 0.36 ** 0.77
3. Price sensitivity 5.11 1.02 0.31 ** 0.30 ** 0.72
4. Organic food purchase intention 5.48 0.96 0.45 ** 0.47 ** 0.42 ** 0.86

Note: n = 518, ** p < 0.01, diagonal values are square roots of average variance extracted (AVE).