Table 4.
Constructs | Items | Loadings | CR | AVE | √AVE | Cronbach’s α |
---|---|---|---|---|---|---|
Environmental consciousness | ENC1 | 0.76 | 0.83 | 0.61 | 0.78 | 0.82 |
ENC2 | 0.85 | |||||
ENC3 | 0.74 | |||||
Perceived food quality | PFQ1 | 0.66 | 0.74 | 0.59 | 0.77 | 0.75 |
PFQ2 | 0.87 | |||||
PFQ3 | 0.73 | |||||
Price sensitivity | PRP1 | 0.82 | 0.76 | 0.52 | 0.72 | 0.70 |
PRP2 | 0.60 | |||||
Organic food purchase intention | OFP1 | 0.88 | 0.90 | 0.74 | 0.86 | 0.90 |
OFP2 | 0.85 | |||||
OFP3 | 0.87 |
Note: n = 518. CR = composite reliability, AVE = average variance extracted, √AVE = square root of AVE.