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. 2020 Jan 30;25(3):599. doi: 10.3390/molecules25030599

Figure 6.

Figure 6

The effect of baicalein on the level of PERK, Nrf2, HO-1, and CHOP in HL-7702 cells. HL-7702 cells were incubated with 60.5 mM of glucose and baicalein (5 μM and 20 μM) for 24 h. The levels of target protein were determined by immunoblotting. (A) Representative immunoblots of the proteins including PERK, Nrf2, HO-1, and CHOP. (B–E) Quantitative analysis and statistical analysis of the level of PERK, Nrf2, HO-1, and CHOP relative to the control group, respectively. The data are represented as the mean ± SD (n = 3). * p < 0.05 vs. control group; # p < 0.05 vs. HG group.