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. 2020 Jan 21;25(3):454. doi: 10.3390/molecules25030454

Figure 1.

Figure 1

Effects of independent variables on total phenolic compounds. (a) Extraction and antioxidant activity, (b) one variable was changed with fixed levels of the other factors. Each level of variables was expressed as the code values. A: Extraction temperature; B: Ethanol concentration; C: Extraction time; D: Ultrasonic power.