Table 3.

Antioxidant properties of the prepared samples.

Sample	% of OH• Free Radicals Removed	% of O2•− Free Radicals Removed
Dot-1	75	78
Dot-2	90	92
Dot-3	88	90
Dot-4	80	83
Dot-1-R	81	83
Dot-2-R	84	87
Dot-3-R	82	85
Dot-4-R	82	84