Table 4.
Sample | Glucose g per 20 mL H2O | Acid, Amount | Reaction Time, h | Temperature, °C |
---|---|---|---|---|
Dot-1 | 9 | Formic, 3.0 mL | 12 | 180 |
Dot-2 | Aspartic, 1.5 g | |||
Dot-3 | Tartaric, 1.5 g | |||
Dot-4 | Hydrochloric, 1.5 mL |
Sample | Glucose g per 20 mL H2O | Acid, Amount | Reaction Time, h | Temperature, °C |
---|---|---|---|---|
Dot-1 | 9 | Formic, 3.0 mL | 12 | 180 |
Dot-2 | Aspartic, 1.5 g | |||
Dot-3 | Tartaric, 1.5 g | |||
Dot-4 | Hydrochloric, 1.5 mL |