TABLE 1.
Strain | MIC (μM) |
||||
---|---|---|---|---|---|
Compound 5 | Compound 8 | Compound 33 | Compound 43 | Compound 44 | |
Bacillus subtilis 168 | 1.25 | >20 | >20 | 20 | >20 |
Staphylococcus aureus | |||||
12600 | 1.25 | >20 | 10 | >20 | >20 |
MU50 | 0.63 | 20 | 10 | 20 | >20 |
Enterococcus faecium 19434 | 1.25 | 20 | 10 | 20 | >20 |
Escherichia coli | |||||
W3110 | >20 | >20 | >20 | >20 | >20 |
WD101 | >20 | >20 | >20 | >20 | >20 |
WBBO6 | 2.5 | 20 | >20 | >20 | >20 |
W3LPTD | 2.5 | 20 | 5 | >20 | >20 |
WDLPXC | 5 | >20 | 20 | 20 | >20 |
Representative data from at least two biological replicates were generated for all strains using broth dilution assays.