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. 2020 Feb 21;20:83. doi: 10.1186/s12887-020-1964-y

Table 1.

Descriptive statistics for male participants’ characteristics and outcomes by time point and intervention status (n = 641)

Variable Time point Control (C)
n = 173
BONES (B)
n = 207
BONES + Parents (B + P)
n = 261
n Mean 95% CI n Mean 95% CI n Mean 95% CI
Age (yr) T0 143 7.16 (7.06, 7.27) 163 7.19 (7.06, 7.31) 210 7.19 (7.08, 7.3)
Height (cm)a T0 133 121.35 (120.24, 122.45) 160 123.32 (122.36, 124.28) 205 123.33 (122.43, 124.24)
Weight (kg)b T0 133 25.16 (24.26, 26.07) 160 27.00 (26.04, 27.95) 207 26.83 (25.98, 27.67)
Race/ethnicity, n (%)
 White T0 72 (63.2%) 83 (64.3%) 118 (65.2%)
 Black T0 16 (14.0%) 8 (6.2%) 19 (10.5%)
 Hispanic T0 10 (8.8%) 13 (10.1%) 16 (8.8%)
 Other T0 16 (14.0%) 25 (19.4%) 28 (15.5%)
BMI z-score T0 130 0.53 (0.36, 0.71) 158 0.76 (0.61, 0.91) 200 0.73 (0.59, 0.87)
T1 102 0.64 (0.45, 0.84) 122 0.73 (0.57, 0.89) 154 0.74 (0.59, 0.89)
T2 70 0.77 (0.53, 1) 76 0.90 (0.69, 1.11) 103 0.70 (0.5, 0.89)
Percent body fat (%) T0 135 16.73 (15.66, 17.8) 159 16.12 (15.14, 17.11) 205 16.24 (15.33, 17.15)
T1 106 16.55 (15.32, 17.78) 147 17.47 (16.4, 18.53) 158 17.48 (16.34, 18.61)
T2 82 17.22 (15.55, 18.88) 74 20.37 (18.4, 22.34) 105 18.96 (17.51, 20.42)
Calcium-rich food knowledge scorec T0 134 6.35 (6.09, 6.61) 153 6.71 (6.42, 6.99) 203 6.73 (6.5, 6.96)
T1 105 6.75 (6.46, 7.04) 142 7.11 (6.85, 7.37) 161 7.27 (7.02, 7.52)
T2 80 6.96 (6.61, 7.32) 71 7.89 (7.53, 8.25) 103 7.63 (7.36, 7.9)
Physical activity knowledge scorec T0 132 6.08 (5.78, 6.38) 158 6.12 (5.85, 6.39) 207 6.11 (5.9, 6.31)
T1 107 6.21 (5.93, 6.48) 145 6.54 (6.3, 6.79) 164 6.71 (6.5, 6.92)
T2 83 6.37 (6.1, 6.65) 75 6.75 (6.48, 7.02) 106 6.83 (6.56, 7.1)
Calcium-rich food preference scorec T0 134 3.51 (3.3, 3.71) 152 3.53 (3.35, 3.72) 202 3.44 (3.27, 3.61)
T1 105 3.41 (3.16, 3.66) 142 3.64 (3.45, 3.84) 161 3.54 (3.35, 3.73)
T2 80 3.39 (3.13, 3.64) 71 3.52 (3.27, 3.78) 103 3.59 (3.37, 3.81)
Total calcium intake (mg)c T0 122 1024 (923, 1125) 146 1077 (975, 1179) 198 1088 (1016, 1160)
T1 101 952 (851, 1052) 142 1145 (1042, 1249) 159 1099 (1011, 1187)
T2 81 1055 (935, 1174) 72 1042 (899, 1184) 105 1048 (946, 1150)
MET scorec T0 132 25.20 (23.18, 27.21) 158 24.90 (23.1, 26.7) 207 24.61 (23.05, 26.18)
T1 107 23.70 (21.61, 25.79) 146 25.69 (23.87, 27.52) 164 25.57 (23.78, 27.37)
T2 83 22.07 (19.76, 24.38) 75 26.46 (24.11, 28.82) 106 25.54 (23.52, 27.56)
WBF scorec T0 132 3.83 (3.45, 4.21) 158 3.75 (3.41, 4.1) 206 3.69 (3.39, 4)
T1 107 3.56 (3.15, 3.96) 146 3.84 (3.47, 4.21) 164 3.93 (3.57, 4.3)
T2 83 3.25 (2.78, 3.71) 75 4.23 (3.77, 4.7) 106 4.18 (3.77, 4.59)
Grip strength (kg) T0 136 11.43 (11, 11.87) 160 11.55 (11.17, 11.94) 206 12.05 (11.66, 12.45)
T1 107 11.21 (10.75, 11.68) 147 11.69 (11.26, 12.11) 163 12.34 (11.84, 12.84)
T2 81 13.11 (12.38, 13.84) 77 13.23 (12.55, 13.92) 105 13.45 (12.79, 14.1)
Vertical jump (in) T0 136 12.08 (11.7, 12.45) 158 12.40 (12.08, 12.72) 204 12.06 (11.8, 12.32)
T1 105 12.39 (12.01, 12.78) 148 12.30 (11.99, 12.62) 162 12.63 (12.31, 12.95)
T2 80 13.00 (12.54, 13.45) 76 12.86 (12.38, 13.34) 106 12.97 (12.53, 13.4)
Bone stiffness index T0 57 75.03 (69.85, 80.21) 53 72.62 (68.63, 76.6) 76 73.12 (69.67, 76.58)
T1 58 67.71 (63.51, 71.91) 84 69.66 (66.44, 72.88) 107 70.34 (67.69, 72.99)
T2 57 68.41 (65.14, 71.68) 40 69.57 (65.1, 74.05) 75 71.11 (67.71, 74.5)

Abbreviations: BMI body mass index, MET metabolic equivalent time, WBF weight-bearing factor

aAverage height of C is significantly lower than B and B + P

bAverage weight of C is significantly lower than B and B + P

cRange of scores: Calcium-rich food knowledge score: 0–11; Physical activity knowledge score: 0–9; Calcium-rich food preference score: 0–5; Total calcium intake (mg): 0–3661.5; MET score: 0–46.8; WBF score: 0–7.5