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. 2020 Feb 21;20:83. doi: 10.1186/s12887-020-1964-y

Table 2.

Descriptive statistics for female participants’ characteristics and outcomes by time point and intervention status (n = 634)

Variable Time point Control (C)
n = 141
BONES (B)
n = 202
BONES + Parents (P)
n = 291
n Mean 95% CI n Mean 95% CI n Mean 95% CI
Age (yr) T0 111 7.1 (6.98, 7.21) 156 7.21 (7.09, 7.32) 221 7.17 (7.07, 7.27)
Height (cm) T0 107 122.01 (120.68, 123.33) 152 123.10 (121.9, 124.29) 210 121.89 (120.95, 122.83)
Weight (kg)a T0 107 25.24 (24.23, 26.25) 152 27.59 (26.4, 28.79) 211 26.19 (25.32, 27.06)
Race/ethnicity, n (%)
 White T0 54 (64.3%) 69 (50.7%) 123 (67.2%)
 Black T0 8 (9.5%) 13 (9.6%) 18 (9.8%)
 Hispanic T0 4 (4.8%) 24 (17.7%) 18 (9.8%)
 Other T0 18 (21.4%) 30 (22.1%) 24 (13.1%)
BMI z-score T0 101 0.50 (0.32, 0.68) 147 0.79 (0.63, 0.96) 207 0.66 (0.54, 0.78)
T1 87 0.60 (0.38, 0.82) 114 0.68 (0.5, 0.87) 204 0.65 (0.53, 0.78)
T2 60 0.69 (0.42, 0.96) 65 0.88 (0.63, 1.13) 146 0.73 (0.58, 0.89)
Percent body fat (%) T0 109 19.66 (18.79, 20.53) 152 19.53 (18.53, 20.53) 207 19.77 (18.98, 20.56)
T1 88 20.93 (19.51, 22.36) 136 21.07 (20.04, 22.1) 210 20.97 (20.07, 21.86)
T2 60 21.21 (19.69, 22.74) 62 22.65 (21.06, 24.25) 150 21.89 (20.94, 22.85)
Calcium-rich food knowledge scorec T0 104 6.48 (6.16, 6.8) 152 6.47 (6.21, 6.74) 212 6.65 (6.44, 6.86)
T1 89 6.67 (6.37, 6.98) 139 7.26 (7.03, 7.49) 206 7.31 (7.1, 7.52)
T2 62 6.98 (6.61, 7.35) 65 7.72 (7.47, 7.98) 143 7.60 (7.38, 7.82)
Physical activity knowledge scorec T0 110 5.76 (5.44, 6.09) 155 5.85 (5.57, 6.13) 211 6.04 (5.83, 6.24)
T1 89 6.25 (5.95, 6.55) 140 6.44 (6.22, 6.67) 212 6.54 (6.37, 6.72)
T2 65 6.23 (5.93, 6.53) 66 6.53 (6.23, 6.83) 143 6.66 (6.45, 6.86)
Calcium-rich food preference scorec T0 103 3.39 (3.16, 3.61) 152 3.33 (3.16, 3.5) 212 3.41 (3.25, 3.57)
T1 88 3.47 (3.24, 3.7) 139 3.33 (3.13, 3.53) 205 3.61 (3.47, 3.76)
T2 62 3.40 (3.14, 3.67) 65 3.28 (3.01, 3.55) 143 3.55 (3.36, 3.74)
Total calcium intake (mg)c T0 95 919 (818, 1020) 152 1066 (980, 1152) 207 1055 (979, 1131)
T1 89 916 (809, 1022) 139 1178 (1071, 1286) 207 1194 (1118, 1269)
T2 61 922 (805, 1038) 65 1125 (987, 1264) 145 1065 (981, 1150)
MET scorec T0 110 24.62 (22.52, 26.71) 155 25.08 (23.19, 26.98) 211 24.85 (23.31, 26.39)
T1 89 27.44 (25.27, 29.61) 140 27.34 (25.42, 29.25) 213 28.89 (27.49, 30.29)
T2 66 24.94 (21.96, 27.92) 66 25.13 (22.82, 27.44) 143 28.44 (26.66, 30.23)
WBF scorec T0 110 3.94 (3.52, 4.36) 155 3.97 (3.62, 4.33) 211 4.00 (3.7, 4.3)
T1 89 4.27 (3.84, 4.7) 140 4.53 (4.15, 4.91) 213 4.81 (4.53, 5.08)
T2 66 4.08 (3.5, 4.67) 66 4.14 (3.64, 4.63) 143 4.78 (4.43, 5.13)
Grip strength (kg) T0 109 10.48 (10.04, 10.91) 154 10.85 (10.47, 11.24) 212 11.05 (10.46, 11.64)
T1 91 10.92 (10.4, 11.44) 137 11.11 (10.68, 11.54) 215 11.40 (11.02, 11.79)
T2 61 12.04 (11.28, 12.8) 66 12.75 (12.12, 13.39) 151 12.71 (12.22, 13.21)
Vertical jump (in) T0 112 11.19 (10.79, 11.59) 152 11.32 (11.01, 11.63) 206 11.46 (11.18, 11.74)
T1 91 11.55 (11.15, 11.96) 137 11.6 (11.27, 11.93) 214 11.92 (11.63, 12.22)
T2 62 12.35 (11.82, 12.88) 65 12.26 (11.82, 12.7) 151 12.27 (11.96, 12.58)
Bone stiffness index T0 50 62.95 (59.15, 66.75) 72 63.39 (61.13, 65.65) 105 64.57 (62.46, 66.69)
T1 71 64.34 (61.99, 66.69) 106 64.70 (62.55, 66.84) 135 64.95 (63.14, 66.77)
T2 50 62.64 (60.09, 65.19) 50 65.72 (62.73, 68.71) 124 64.92 (63.25, 66.58)

Abbreviations: BMI, body mass index, MET metabolic equivalent time, WBF weight-bearing factor

Range of scores: Calcium-rich food knowledge score: 0–11; Physical activity knowledge score: 0–9; Calcium-rich food preference score: 0–5; Total calcium intake (mg): 0–3661.5; MET score: 0–46.8; WBF score: 0–7.5

aAverage weight of C is significantly lower than B