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. 2020 Feb 24;15(2):e0229281. doi: 10.1371/journal.pone.0229281

Table 1. Diet formulation and calculated and analysed nutrient value of the control diet fed to broilers from days 0 to 21 and supplemented with carbohydrase enzymes or xylo-oligosaccharide.

Ingredient Control (g/kg)
Wheat 244.9
Wheat Bran 144
Corn 100
Wheat germ 95
Barley 177.5
Soybean meal 161
Soya oil 30
Salt 3
Limestone 11
Dicalcium Phosphate 10
Lysine HCl 6
Methionine 2.5
Threonine 2.5
Valine 2.5
Vitamin & Mineral premix 5
TiO Marker 5
Total 1000.0
Calculated content Control (%)
ME (Kcal/kg) 2890.12
Crude Protein 20.62
Calcium 0.76
Phosphorus 0.70
nPP 0.37
Sodium 0.14
Chloride 0.37
Analysed nutrient content Control (%)
DM 87.8
Sodium 0.11
Chloride 0.36
Calcium 0.83
Phosphorus 0.61
Nitrogen 3.22

Note: Limestone contained 39.8% Ca; Dicalcium Phos contained 25.7% Ca and 17.5 P; The premix provided (units kg-1 diets): Vit A 16,000 iu; Vit D33,000 iu; Vit E 75 iu; Vit B1 3mg; Vit B2 10 mg; Vit B6 3mg; Vit B12 15 μg; Vit K3 5mg; Nicotinic acid 60mg; Pantothenic acid 14.5mg; Folic acid 1.5mg; Biotin 275 μg; Choline chloride 250 mg; Iron 20mg; Copper 10 mg; Manganese 100 mg; Cobalt 1 mg; Zinc 82mg; Iodine 1mg; Selenium 0.2mg; Molybdenum 0.5mg