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. 2020 Feb 11;8(1):e000984. doi: 10.1136/bmjdrc-2019-000984

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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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Comparison of UMI between subjects with or without diabetes during ingestion of test meal. (A) Solid line: subjects without diabetes (n=92); dotted line: subjects with diabetes (n=23). Error bars represent SE *p<0.001 computed by repeated-measures ANOVA. (B–E) Box plots indicating the 5th and 95th percentiles (vertical lines), 25th and 75th (boxes), and 50th percentiles (horizontal lines). *P<0.05 and **p<0.0001 computed by Mann-Whitney test. UMI_wake-up, UMI at wake-up time; UMI_premeal, UMI at premeal; UMI_{2h-postprandial}, UMI at 2-hour postprandial; ΔUMI, UMI_{2h-postprandial} minus UMI_premeal. ANOVA, analysis of variance; UMI, urinary myoinositol.