Table 2.
Comparison of biochemical parameters between type 2 diabetes mellitus patients and control using t-test (Mean±SD)
| Control N=100 |
T2DM patients N=100 |
P value | |
| Age | 25.25±6.30 | 38.25±10.36 | 0.004** |
| Weight (kg) | 62.9±5.4 | 89.8±7.2 | 0.001** |
| BMI | 26.49±2.04 | 30.7±1.81 | 0.003** |
| FBS (mg/dl) | 90.33±7.31 | 152.68±30.66 | 0.002** |
| TG (mg/dl) | 158.44±21.22 | 183.59±33.49 | 0.008** |
| Cholesterol (mg/dL) | 198.21±16.49 | 223.75±17.32 | 0.241 |
| HDL (mg/dL) | 51.96±7.73 | 47.65±5.01 | 0.566 |
| LDL (mg/dL) | 102.32±9.44 | 123.91±22.56 | 0.311 |
| Insulin (pmol/L) | 17.83±2.32 | 8.22±6.03 | 0.004** |
| 25-H-Vit-D (ng/mL) | 37.41±8.12 | 18.09±4.17 | 0.003** |