Table 2.
Risk Factors | Hypertensives % |
Controls % |
P-value |
Analgesic Use | 86.4 | 41.6 | <0.001* |
Smoking | 2.8 | 4.4 | 0.333 |
Alcohol Use | 20.8 | 12.0 | 0.008* |
Herbal Use | 51.6 | 26.1 | <0.001* |
Use of salted food | 18.8 | 8.4 | <0.001* |
Family history of DM |
7.2 | 8.0 | 0.736 |
Family history of hypertension |
35.2 | 10.2 | <0.001* |
Obesity (BMI ≥ 30kg/m2) |
26.6 | 19.7 | 0.289 |
Central obesity | 36.1 | 26.8 | 0.025* |
Fasting | 3.3 | 1.2 | 0.021* |
Hyperglycaemia | |||
Macroalbuminuria | 5.6 | 0.7 | <0.001* |
Microalbuminuria | 42.0 | 18.8 | 0.001* |
Key: BMI – Body mass index
Statistically significant