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. 2020 Jan 8;161(2):bqz044. doi: 10.1210/endocr/bqz044

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© Endocrine Society 2020.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 3. — Comparison of differentially expressed hypothalamic genes in different diet groups. A, Venn diagram of number of genes dysregulated in left, SO + CO, and right, PL + CO vs CO and Viv chow diets (≥1.5-fold, P and Padj ≤.05). B, Absolute expression levels from RNA sequencing (RNA-seq) of genes that are most dysregulated between SO + CO, PL + CO, or both soybean oil diets vs CO. Statistically different from ^#CO, *Viv chow. CO diets enriched in conventional soybean oil (SO + CO), genetically modified Plenish (PL + CO), and stigmasterol (ST + CO).