Table 4:
Hazard Ratios (95% CI) for Primary CAD Outcome Stratified by Diabetes Status
| Total Fried Food Consumption | |||||
|---|---|---|---|---|---|
| <1 time per week | 1–3 times per week | 4–6 times per week | Daily | p - trend | |
| No Diabetes (n=114,456) | |||||
| Cases/PY | 1,856/146,584 | 1,359/99,768 | 713/51,889 | 226/15,415 | - |
| IR | 12.66 | 13.62 | 13.74 | 14.66 | - |
| Model 4 | ref | 1.01 (0.94, 1.08) | 1.02 (0.93, 1.11) | 1.06 (0.92, 1.22) | 0.47 |
| Diabetes (n=40,207) | |||||
| Cases/PY | 956/45,821 | 918/37,688 | 516/21,185 | 181/6,843 | - |
| IR | 20.86 | 24.36 | 24.36 | 26.45 | - |
| Model 4 | ref | 1.15 (1.05, 1.26) | 1.15 (1.03, 1.28) | 1.21 (1.03, 1.42) | 0.0014 |
Model 4 adjusted for age, sex, race, education, exercise, smoking and alcohol consumption. p for interaction diabetes*fried food=0.0559. CAD: Coronary artery disease. CI: Confidence interval. IR: Crude incidence rate per 1,000 person-years. PY: Person-years.