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. Author manuscript; available in PMC: 2021 Apr 1.
Published in final edited form as: Clin Nutr. 2019 Jun 5;39(4):1203–1208. doi: 10.1016/j.clnu.2019.05.008

Table 5:

Hazard Ratios (95% CI) for Primary CAD Outcome Comparing Fried Food Consumption at Home and Away from Home

Fried Food Consumption
<1 time per week At Home Only Away from Home Only At Home and Away from Home
Cases/PY 2,812/192,405 1,527/83,772 1,077/71,607 1,309/77,410
IR 14.61 18.23 15.04 16.91
Model 4 ref 1.09 (1.02, 1.16) 1.06 (0.99, 1.14) 1.10 (1.03, 1.17)

Model 4 adjusted for age, sex, race, education, exercise, smoking and alcohol consumption. CAD: Coronary artery disease. CI: Confidence interval. IR: Crude incidence rate per 1,000 person-years. PY: Person-years.