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. 2020 Feb 26;15(2):e0228624. doi: 10.1371/journal.pone.0228624

Fig 1. Validation of the specificity of cassava primers.

Fig 1

The specificity of cassava primers were tested using the following samples: 1, beef; 2, lamb; 3, hazelnut; 4, soybean; 5, walnut; 6, sesame; 7, corn starch; 8, potato starch; 9, cassava starch; 10, sweet potato starch; and 11, ddH2O.