Fig 5. Copy number of cassava and sweet potato ratio.

Channels 1–3: starch mixture containing 90% cassava starch; channels 4–6: starch mixture containing 80% cassava starch; channels 7–9: starch mixture containing 70% cassava starch; channels 10–12: starch mixture containing 60% cassava starch; channels 13–15: starch mixture containing 50% cassava starch; channels 16–18: starch mixture containing 40% cassava starch; channels 19–21: starch mixture containing 30% cassava starch; channels 22–24: starch mixture containing 20% cassava starch; channels 25–27: starch mixture containing 10% cassava starch; and channel 28: sterile double-distilled water.