Table 3. Cassava DNA extraction results.
Sample name | Mass (mg) | DNA content (ng/μL) | Average value (ng/μL) | Coefficient of variation (%) | ||
---|---|---|---|---|---|---|
#1 | #2 | #3 | ||||
Cassava | 5.0 | 6.2 | 6.1 | 5.7 | 6 | 4.41 |
10.0 | 13.1 | 11.4 | 12.5 | 12.3 | 6.99 | |
20.0 | 26 | 23.5 | 25.4 | 25 | 5.23 | |
30.0 | 44.3 | 40.7 | 38.8 | 41.3 | 6.77 | |
40.0 | 53.7 | 56.9 | 54.5 | 55 | 3.03 | |
50.0 | 68.4 | 63.3 | 68.1 | 66.6 | 4.30 | |
60.0 | 80.8 | 82.3 | 71.5 | 78.2 | 7.48 | |
70.0 | 93.3 | 88.2 | 92.8 | 91.4 | 3.07 | |
80.0 | 110.8 | 100.5 | 99.8 | 103.7 | 5.94 | |
90.0 | 122.1 | 114.2 | 107.5 | 114.6 | 6.38 | |
100.0 | 139.5 | 132.8 | 144.8 | 139 | 4.33 |