Table 7. Analysis of commercially available samples.

Sample name	Number	Copy number (copies/μL)			Average value (copies/μL)	Adulteration mass ratio (%)
		#1	#2	#3
Sweet potato starch	1	331	348	305	328	10.28
	2	237.1	233.5	262	244.2	7.89
	3	0	0	0	0	0
	4	0	0	0	0	0
	5	0	0	0	0	0
	6	0	0	0	0	0
	7	186	193.1	190.6	189.9	6.34
	8	0	0	0	0	0
	9	0	0	0	0	0
	10	0	0	0	0	0
	11	129	136	131	132	4.69
	12	0	0	0	0	0
	13	0	0	0	0	0
	14	132.3	133.1	139	134.8	4.77
	15	383	434	407	408	12.57
	16	0	0	0	0	0
	17	0	0	0	0	0
	18	1263	1336	1235	1278	37.38
	19	449	412	456	439	13.45
	20	0	0	0	0	0
	21	0	0	0	0	0
	22	468	442	473	461	14.07
	23	0	0	0	0	0
	24	109	96	107	104	3.89
	25	439	445	454	446	13.65
	26	0	0	0	0	0
	27	0	0	0	0	0
	28	0	0	0	0	0
	29	0	0	0	0	0
	30	0	0	0	0	0
Potato starch	1	302	290	326	306	9.65
	2	152	161	152	155	5.35
	3	0	0	0	0	0
	4	307	273	269	283	9.0
	5	0	0	0	0	0
	6	0	0	0	0	0
	7	218	191	188	199	6.60
	8	0	0	0	0	0
	9	0	0	0	0	0
	10	0	0	0	0	0
	11	139.5	125.1	127.2	130.6	4.65
	12	0	0	0	0	0
Corn starch	1	0	0	0	0	0
	2	331	325	337	331	10.37
	3	0	0	0	0	0
	4	0	0	0	0	0
	5	0	0	0	0	0
	6	0	0	0	0	0
	7	253	231	227	237	7.68
	8	0	0	0	0	0