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. 2020 Feb 20;11:21. doi: 10.3389/fphar.2020.00021

Table 2.

Chemical characterization analysis of polysaccharide samples.

Sample MW (kDa) DS Se content (μg/g)
PM 4.11 ± 0.27
S-PM 3.29 ± 0.06 0.97
Se-PM 2.37 ± 0.17 0.56 437.25