Table 1.
Storage at 2oC–8oC (days) | 10 mg/mL | 50 mg/mL | ||||||
Batch 1 | Batch 2 | Batch 1 | Batch 2 | |||||
FLU concentration % of initial remaining | 95% CI (±) | FLU concentration % of initial remaining | 95% CI (±) | FLU concentration % of initial remaining | 95% CI (±) | FLU concentration % of initial remaining | 95% CI (±) | |
0 | 10.05* | 1.19 | 10.26* | 0.61 | 50.55* | 1.01 | 49.68* | 1.01 |
3 | 103.8 | 0.60 | – | – | 99.7 | 1.15 | – | – |
7 | – | – | 99.9 | 0.25 | – | – | 101.4 | 1.21 |
7+1† | – | – | 100.8 | 1.39 | – | – | 101.7 | 1.53 |
10 | 102.5 | 0.22 | – | – | 99.2 | 0.93 | – | |
13 | 101.6 | 0.50 | – | – | 97.8 | 0.46 | – | – |
13+1† | 100.1 | 0.63 | – | – | 97.2 | 0.71 | – | – |
*Concentration in mg/mL at zero time. 95% CI.
†+1=24 hours at 32°C.
FLU, flucloxacillin.