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Aspergillus oryzae strains tested in the validation test in SSF condition
| Group | Industrial purpose | Strain | Visibility of mycelium |
|---|---|---|---|
| 1 | Sake (Rice wine) | RIB40 | No |
| AOK20 | No | ||
| AOK2P | Yes | ||
| AOK65 | No | ||
| AOK241 | No | ||
| 2 | Shoyu (Soy sauce) | AOK210 | Yes |
| 3 | Miso (Soybean paste) | AOK27L | Yes |
| AOK139 | Yes |
Visibility of mycelium indicates whether mycelium was confirmed by visual inspection in the validation test
