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. Author manuscript; available in PMC: 2020 Jun 26.
Published in final edited form as: J Agric Food Chem. 2019 Jun 13;67(25):7190–7196. doi: 10.1021/acs.jafc.9b01878

Figure 1:

Figure 1:

Structures of expected and observed compounds within tested dietary supplements: creatine (1), glycocyamine (2), phosphocreatine (3), cyclocreatine (4), phosphocyclocreatine (5), creatinine (6), betaine (7), and taurine (8).