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. Author manuscript; available in PMC: 2020 Jun 26.
Published in final edited form as: J Agric Food Chem. 2019 Jun 13;67(25):7190–7196. doi: 10.1021/acs.jafc.9b01878

Figure 5.

Figure 5.

HPLC-TOF MS analysis of phosphocyclocreatine (5) spiked into V1 product. (A) calibration curve for phosphocyclocreatine-spiked V1 sample; (B) TIC and EIC results for three consecutive V1 injections of 40 μg each. The ion extraction based on the m/z of 224.0431 was within 20 ppm tolerance.