Skip to main content
. Author manuscript; available in PMC: 2020 Jun 26.
Published in final edited form as: J Agric Food Chem. 2019 Jun 13;67(25):7190–7196. doi: 10.1021/acs.jafc.9b01878

Table 3.

HPLC-TOF MS Analysis of Two Commercial Cyclocreatine-Related Dietary Supplements

Vendor 1 product Vendor 2 product
compound integrated area (IA) ratioa (%) integrated area (IA) ratioa (%)
cyclocreatine N/Ab N/A N/Ab N/A
trimethylglycine 1.89 × 108 45.8 6.33 × 106 4.2
creatine 4.33 × 107 10.5 3.74 × 107 24.8
taurine 1.68 × 107 4.1 4.10 × 104 0.02
glycocyamine 1.64 × 107 4.0 1.77 × 104 0.01
creatinine 1.47 × 108 35.6 1.07 × 108 70.97
a

Relative quantification using integrated peak area of extracted ion chromatogram (EIC) from LC-MS regardless of ionization efficiency.

b

Compound not detected within sample.