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. Author manuscript; available in PMC: 2021 Mar 1.
Published in final edited form as: Dig Dis Sci. 2020 Mar;65(3):706–722. doi: 10.1007/s10620-020-06092-x

Table 1.

Characteristics of Studies Investigating Dietary Effects on Microbiome Composition in Infants and Children

Country of Study,
Age Range and
Number of
Participants
Study Design Method of Diet
Assessment
Method of Microbiota
Assessment
Outcomes Citation
Sweden 0-1 y N=98 Cross-sectional
  • Feeding practices questionnaires assessing

  • BF, FF, MF

  • BF cessation

Metagenomic shotgun sequencing by Illumina HiSeq 2000
  • BF infants predominate in Bifidobacterium, Lactobacillus, Collinsella, Megasphaera, and Veillonella

  • BF cessation increased Bacteroides, Bilophila, Roseburia, Clostridium, and Anaerostipes

  • Newborn and 4 mo microbiota enriched in genes for HMO degradation

  • 12-mo microbiota enriched in genes for complex sugar and starch degradation; increased B. thetaiotaomicron

27
Denmark 0-3 y n=330 Observational Cohort (SKOT) FFQ at 9. 18. 36 mos. visits Targeted qPCR analysis
  • Weaning decreased Bifidobacterium, Lactobacillus, and increased Enterobacteriaceae, Clostridium spp. and Bacteroides spp.

26
U.S. (North Carolina) 1-4y and adults N=28 Cross-sectional Children attended daycares adhering to nutritional requirements defined by local state and federal rules and regulations Microarray targeting V1-V6 16S rRNA & qPCR
  • Children had less diverse microbiota than adults

  • Actinobacteria, Bacilli, Clostridium cluster IV (Ruminococcaceae), and Bacteroidetes were higher in children than adults

30
Italy and Burkina Faso 1-6 y N=29 Cross-sectional
  • Italian parents completed a detailed medical, diet, and lifestyle survey

  • Burkina Faso parents provided in-depth interview on children’s diet and a 3-d dietary questionnaire

V5-V6 16S rRNA by 454-pyrosequencing
  • Firmicutes-to-Bacteroidetes ratio (F:B ratio) was ~6-fold higher in Italian than Burkina Faso children

  • 3 genera involved in utilization plant polysaccharides (Prevotella, Xylanibacter (Bacteroidetes), and Treponema (Spirochaetes) were higher in Burkina Faso children.

28
Australia 2-3 y N=37 Cross-sectional
  • Australian Child and Adolescent Eating Survey (FFQ)

  • 24 hr recall

V6-V8 16S rRNA by Illumina MiSeq
  • Dairy intake negatively associated with Bacteroidetes, species richness and diversity, and positively with Erysipelatoclostridium spp. and the F:B ratio

  • Vegetable protein intake positively associated with Lachnospira

  • Soy, pulse, and nut positively associated with Bacteroides xylanisolvens

  • Fruit intake negatively associated with Ruminococcus gnavus

32
U.S. (Illinois) 4-8 y N=22 Cross-sectional
  • Nutrient intake assessed by 3-day food diaries.

  • Youth and Adolescent (YAQ) FFQ was used for dietary patterns

V3-V4 16S rRNA by Illumina MiSeq
  • 2 dietary patterns were associated with microbial taxa and composition

  • Dietary Pattern 1 (intake of fish, protein foods, refined carbohydrates, vegetables, fruit, juice and sweetened beverages, kid’s meals and snacks and sweets) was linked to higher Bacteroidetes, Bacteroides, and Ruminococcus and lower Bifidobacterium, Prevotella, Blautia and Roseburia.

  • Dietary Pattern 2 (intake of grains, dairy and legumes, nuts and seeds) was associated with higher Cyanobacteria and Phascolarctobacterium and lower Dorea and Eubacterium

31
Philippines - Rural (Baybay) and urban (Ormoc City) 7-9 y N=43 Cross-sectional Parents/guardians interviewed using FFQ modified from Singapore National Dietary Survey and adapted to dietary habits of Filipino children V6-V8 16S rRNA by 454 pyro-sequencing
  • 87.5% of Baybay children fell into P-type cluster (defined by Prevotellaceae) and 78.9% of the Ormoc samples were included in the termed BB-type cluster (defined by Bacteroidaceae, Bifidobacteriaceae, Ruminococcaceae, and Lachnospiraceae)

33
Thailand - Rural (Buriam) and urban (Bangkok) 9-10 y N=45 Comparative cross-sectional 7-day dietary records V1-V2 16S rRNA by Illumina MiSeq
  • Bangkok children had higher Actinobacteria, Bacteroidales and Selenomadales

  • Buriram children had more Clostridiales, Peptostreptococcaceae and unclassified Ruminococcaceae and higher butyrate and propionate

34
Netherlands 6-9 y N=281 Cross-sectional Parent-report FFQ Metagenomic shotgun sequencing by Illumina sequencing
  • Higher Bacteroidetes and Actinobacteria (Bifidobacterium) in children than adults

  • Negative correlation between high dietary fiber consumption and low plasma insulin levels in children with Bacteroides and Prevotella enterotypes, but not Bifidobacterium enterotype

35
Thailand 8-11 y N=60 Cross-sectional Self-administered FFQ qPCR
  • Vegetables positively correlated with Lactobacillus and Prevotella; Bifidobacterium spp. negatively associated with fish and beef

36
China and Malaysia 7-12 y N=210 Cross-sectional Singapore Health Promotion Board validated FFQ qPCR
  • Geographical-related factors (i.e. diet), rather than ethnicity (i.e. Southern Chinese or Malay children) is a major delineator of microbiome changes

  • Bifidobacterium, and Collinsella positively correlated with refined-sugar enriched foods; Collinsella positively associated with fruits and curry foods

37
Bangladesh 8-13 y N=10 U.S. 12-14 y N=4 Cross-sectional Not reported V1-V3 16S rRNA by 454 pyrosequencing
  • Bangladeshi children had lower Bacteroides and higher Prevotella, Butyrivibrio, and Oscillospira

  • Bangladeshi children consumed non-Western diet low in refined-sugar enriched foods and meat and high in rice, bread, and lentils

38
Egypt (Giza) 13.3-14.5 y N=28 U.S.(Ohio) 10.1-15.7 y N=14 Cross-sectional Not reported V4 16S rRNA by Iliumina MiSeq
  • Egyptian consumed Mediterranean-type diet & American children consumed a Western diet

  • Egyptian children had Prevotella enterotype and American children had Bacteroides enterotype

  • Egyptian children had higher fecal SCFAs, microbial polysaccharide degradation-encoding genes, and polysaccharide-degrading genera

40

Abbreviations: F:B, Firmicutes to Bacteroidetes ratio; BF, breastfed; FF, formula-fed; FFQ, food frequency questionnaire; MF, mixed-fed; SCFA, short chain fatty acids; U.S., United States