Table 3. Number of days in diarrhea (i.e., fecal score ≥ 3) in the two weeks after infection in piglets.
Salicylatea | SA- | SA+ | SEM | P-valuesc | |||
---|---|---|---|---|---|---|---|
Chestnut extractb | CE- | CE+ | CE- | CE+ | SA | CE | |
Days 0‒7d | 3.3y | 0.7x | 3.0y | 1.8xy | 0.61 | 0.41 | < 0.001 |
Days 8‒14 | 0.9 | 0.1 | 1.3 | 0.2 | 0.35 | 0.44 | < 0.001 |
Days 0‒14 | 4.1 | 0.8 | 4.3 | 2.0 | 0.88 | 0.35 | < 0.001 |
x,y Rows carrying no common superscript tended to differ at P < 0.10.
a SA+: From days 0‒4, pigs (N = 36) were offered a daily dose of sodium salicylate (35 mg/kg BW per day; sodium salicylate, ReagentPlus®, S3007, Sigma-Aldrich Chemie GmbH; Buchs, Switzerland). SA-: From days 0‒4, pigs (N = 36) were offered a daily dose of tap water.
b CE-: Pigs (N = 36) had ad libitum access to the control standard starter diet, which was formulated according to the Swiss feeding recommendations for pigs (Agroscope, 2017). CE+: Pigs (N = 36) had ad libitum access to the chestnut extract (CE)-supplemented diet, in which wheat straw in the CE- diet was substituted for with 2% CE (Silvafeed Nutri P/ENC for Swine; Italy).
c P-values for the main effect of salicylate supply (SA), chestnut extract supplementation (CE)
d Tendency for SA × CE interaction (P = 0.06).