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. 2020 Feb 27;16(3):32. doi: 10.1007/s11306-020-01652-8

Table 1.

Identification of the 24 significant lipids (top 18 are shown) in DMM plasma (n = 7 and 8 mice/group, for sham and DMM, respectively) using UHPLC-HR-MS global lipidomics platform and OPLS-DA analysis

m/z MS mode Time (min) VIP Fold changea Trendb p valuec Putative lipid biomarkerd Confidence levele Lipid class
318.240 POS 0.32 11.0 1.27 0.00749 NAE 16:2 3 Fatty acyl
296.258 POS 0.28 10.0 1.49 0.00731 FA(18:3) 3 Fatty acid
369.351 POS 2.86 8.0 1.39 0.00598 Cholesterol 3 Sterol lipid
282.279 POS 0.73 7.9 1.39 0.00893 LCB 18:2;1 3 Sphingolipid
690.619 POS 2.81 7.2 1.37 0.00656 CE(20:4) 2 Sterol lipid
666.618 POS 2.88 6.7 1.38 0.00368 CE(18:2) 2 Sterol lipid
844.609 NEG 2.15 5.5 1.26 0.0164 PC(18:0/18:2) 2 PC
613.492 POS 0.32 4.4 1.44 0.00376 CE(14:3) 3 Sterol lipid
806.569 POS 1.45 4.4 1.17 0.0129 PC(38:6) 3 PC
714.619 POS 2.77 4.2 1.43 0.00841 CE(22:6) 2 Sterol lipid
804.551 POS 1.53 3.3 1.19 0.0190 PC(38:7) 2 PC
473.401 NEG 1.37 2.8 1.07 0.0130 Sitosterol 3 Sterol lipid
256.268 POS 0.6 2.7 1.24 0.00797 LCB 16:1;1 3 Sphingolipid
316.321 POS 0.79 2.6 1.13 0.0217 FA(19:0) 3 Fatty acid
700.628 POS 2.72 2.3 1.43 0.0114 Cer 43:2;3 3 Sphingolipid
703.575 POS 1.53 2.2 1.39 0.00680 SM(d34:1) 2 Sphingolipid
290.209 POS 0.27 1.8 1.31 0.00866 NAE 14:2 3 Fatty acyl
326.378 POS 0.66 1.8 1.45 0.00334 FA(22:1) 3 Fatty acid

Lipids are sorted by their VIP scores (descending). Online databases METLIN, KEGG, HMDB and LIPIDMAPS were used to assign masses (m/z) to putative lipid species. Mass accuracy is considered less than 5 ppm. Fold change between DMM vs sham groups is shown. p values generated after applying FDR correction are given. Lipids identified by MS/MS experiments in Q Exactive with LipidSearch software) are highlighted in bold, when available. Lipid classes are also given

aDMM/sham group ratio (mean values from each group were used)

bDMM vs sham groups

cp value adjusted after FDR correction (5%) applied (GraphPrism v.6)

dLipid abbreviations: NAEN-acylethanolamine, FA fatty acid, LCB long-chain bases, CE cholesteryl ester, PC phosphocholine, Cer ceramide, SM sphingomyelin