Table 1.
ANOVA showing mean squares and percentage of total variance explained for yield, seed weight, water uptake, and cooking time of the common bean genotypes evaluated for two field seasons at the nine on-farm locations in Uganda.
| Source of variation | df | Traits | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Yield (kg ha−1) | Seed weight (g) | Water uptake (%) | Cooking time (min) | ||||||
| Mean square | % TSS | Mean square | % TSS | Mean Square | % TSS | Mean square | % TSS | ||
| G | 15 | 558104.2** | 4.8 | 1351.4** | 51.5 | 5516.3** | 45.4 | 12850.9** | 40.6 |
| L | 8 | 4738947.6** | 21.5 | 327.5** | 6.7 | 548.2** | 2.4 | 4502.0** | 7.6 |
| S | 1 | 719139.3** | 0.4 | 515.1** | 1.3 | 1906.1** | 1.0 | 16324.3** | 3.4 |
| GxL | 120 | 100884.9** | 6.9 | 16.0* | 4.9 | 150.1** | 9.9 | 763.0** | 19.3 |
| GxS | 15 | 169218.6** | 1.4 | 48.0** | 1.8 | 2997.9** | 24.7 | 3606.8** | 11.4 |
| LxS | 8 | 10706389.0** | 48.6 | 981.6** | 19.9 | 907.8** | 4.0 | 665.5** | 1.1 |
| rep(LxS) | 18 | 146755.7** | 1.5 | 16.2 NS | 0.7 | 47.8* | 0.5 | 55.3 NS | 0.2 |
| GxLxS | 120 | 100468.7** | 6.8 | 18.6** | 5.7 | 136.3** | 9.0 | 549.6** | 13.9 |
df: degrees of freedom; Significance level: *P value < 0.01; **P value < 0.001; NS = not significant; % TSS: Percentage of TSS explained.