Table 3.
Environmental means for the measured traits across the common bean genotypes evaluated at nine on-farm field sites for two years in Uganda.
| Location code | Yield (kg ha−1) | Seed weight (g) | Water uptake (%) | Cooking time (min) |
|---|---|---|---|---|
| KA | 897 | 37.6 | 111.9 | 43.0 |
| KY | 695 | 34.4 | 110.7 | 50.6 |
| TU | 981 | 35.4 | 109.2 | 44.2 |
| KU | 350 | 34.8 | 105.8 | 38.6 |
| TW | 336 | 37.1 | 103.7 | 65.9 |
| GE | 666 | 38.4 | 103.4 | 42.4 |
| AG | 418 | 39.2 | 107.9 | 44.9 |
| KV | 1057 | 41.5 | 106.2 | 39.5 |
| BA | 637 | 37.9 | 106.9 | 41.1 |
| LSD (α = 0.05) | 80 | 1.2 | 1.6 | 2.3 |
LSD: Least significant difference used to compare environmental performances for the measured traits.